OLIO

       Menu         



Starters

 
Coddled Local Egg with Mushrooms, Leeks & Gruyere, Garlic Toast 10
(V)[GF] Grilled Artichokes with Roasted Local Carrot Puree, Local Sprouts & Red Chile Vinaigrette 10
  Pepper Crusted Texas Antelope Carpaccio on Local Arugula Salad, Piave, Aged Balsamic 10
Saganaki - Grilled Haloumi Cheese, Flamed with Ouzo, Grilled Pita
10

[GF] Trio of Deviled Eggs
Romesco & Crisp Chorizo/Green Olive Tapenade & White Cheddar Frico/Smoked Trout & Fennel

10
Olio Cheese Board with Rosemary - Fig Jam    3 pc. 15/5 pc. 22
 
 

Soup & Salads

 
(V)[GF] Celeriac & Fennel Bisque with Potato-Onion Roti
8
[GF] Local Salad Greens with Sauteed Mushrooms, Marcona Almonds, Piave & Saba
7
 
Mains

 

[GF] Grilled Dry Aged Waygu NY Strip with Fontina-Basil Custard & Red Wine Sauce

38
[GF] Colorado Buffalo Medallions on Truffled Mushroom Puree with Gorgonzola Glazed Tomato 32
[GF] Duck Confit on Slow Baked Dove Creek Mortgage Lifter Beans, Crisp Iberico Ham, Madeira Glaze
28
(V) [GF] Grilled Cauliflower Steak on Red Lentils with Chimichurri and Braised Local Greens
20
[GF] Sauteed John Dory on Artichoke-Piquillo Barrigoule with Lobster Butter

28

 
Afters

 
[GF] Chocolate Silk Pie with a 5 Nut Crust
8
[GF] Coconut Creme Caramel with Macadamia Nut Brittle 8
Cinnamon Pie with Grilled Pineapple and Caramel 8
Maple - Bourbon Custard with Toasted Almond Streusel 8
   
GF = Gluten Free  
February 16, 2018  
OLIO DOES NOT ACCEPT PERSONAL CHECKS    

_________________________________________________________________________________________

114 W. Grand Avenue - Mancos, CO  81328
(970) 533-1381
Owner and Chef ~ Jason Blankenship

Open at 5 p.m. - Tuesday through Saturday

Reservations are Required

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