OLIO

       Saint Valentine's Day Menu      
$50 per person   







Primo

[GF] Grappa Cured Colorado Striped Bass on Savory Local Goat Cheese & Basil Cheesecake with Toasted Pecan Crust, Local Sprout & Tomato Salad, Smoked Steelhead Roe
[GF] Pepper Seared Texas Antelope Carpaccio on Local Arugula with Piave & Aged Balsamic
 

Segundo

[GF] Colorado Buffalo Medallions on Truffled Mushroom Puree, Gorgonzola Glazed Tomato, Red Wine Sauce
[GF] Duck Confit on Slow Baked Dove Creek Mortgage Lifter Beans, Crisp Jamon Iberico, Madeira Glaze
[GF] Pan Roasted John Dory on Artichoke & Pequillo Pepper Barigoule with Lobster Butter
 
Postre

Chocolate Cusard Cake with Strawberry Gelee

Ginger Spiced Cookie, Coconut Fried Mango, Sweet Saffron Creme
February 14, 2018
 

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114 W. Grand Avenue - Mancos, CO  81328
(970) 533-1381
Owner and Chef ~ Jason Blankenship

Open at 5 p.m. - Tuesday through Saturday

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