Saint Valentine's Day Menu      
$50 per person   


[GF] Grappa Cured Colorado Striped Bass on Savory Local Goat Cheese & Basil Cheesecake with Toasted Pecan Crust, Local Sprout & Tomato Salad, Smoked Steelhead Roe
[GF] Pepper Seared Texas Antelope Carpaccio on Local Arugula with Piave & Aged Balsamic


[GF] Colorado Buffalo Medallions on Truffled Mushroom Puree, Gorgonzola Glazed Tomato, Red Wine Sauce
[GF] Duck Confit on Slow Baked Dove Creek Mortgage Lifter Beans, Crisp Jamon Iberico, Madeira Glaze
[GF] Pan Roasted John Dory on Artichoke & Pequillo Pepper Barigoule with Lobster Butter

Chocolate Cusard Cake with Strawberry Gelee

Ginger Spiced Cookie, Coconut Fried Mango, Sweet Saffron Creme
February 14, 2018


114 W. Grand Avenue - Mancos, CO  81328
(970) 533-1381
Owner and Chef ~ Jason Blankenship

Open at 5 p.m. - Tuesday through Saturday